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Chef Silvia | Private, Group & Corporate Cooking Classes -Chef Silvia

Chef Silvia tailors cooking classes to your needs, whether it’s for your company, home or special event. She's also a food blogger, and recipe developer.

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1.24 out of 5 by PressAboutUs
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Reviewed on Jun 11st, 2015
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    mindbodygreen.com Silvia Bianco on MindBodyGreen - Page 2

    For 20 years, I've taught thousands of people how to cook intensely flavorful and nutritious dishes using simple, everyday ingredients. I've given them the tools and inspiration to make gathering at the table a meaningful and memorable experience. SUBSCRIBE to chefsilvia.com and get my free recip... Read article

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    chefsilvia.blogspot.com Cooking with Chef Silvia

    Food for me has always been an act of love. I dished out that love serving up creative, flavorful Italian meals every day, for 10 years in my restaurant Biscotti in Ridgefield, CT. When I closed it in December of 2003 due to leasing issues, I needed to find a new home, and I landed in Cyberspace.... Read article

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    snoringisntsexy.com Oral Appliance Therapy for Snoring and Sleep Apnea

    Often the person with sleep apnea is totally unaware of the problem and will often deny the fact that he/she snores but the bed partner will observe Loud snoring followed by cessation of breathing Gasping and choking during sleep Other symptoms include Excessive daytime sleepiness A sour taste in... Read article

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    nathalielussier.com How To Sell: Even if you're not a polished salesperson

    Learning how to sell is important no matter what business you’re in… especially if you're not a polished pro salesperson! Read article

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    italianchef.com Hand-Rolled Lasagna | The Italian Chef

    By Chef Silvia Hand-Rolled Lasagna with Ricotta/béchamel, Asparagus and Roasted Red Peppers (Topped with a fresh pomodoro sauce) Read article

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    food411.com Food411 October E-Mail Food411's Festival of Fungi!

    Because of the longer growing cycle, and opened cap, this mushroom has an incredible meaty flavor and texture. Try using whole on the grill or baked and substitute for meat in a burger. When sliced it can be used to substitute white mushrooms or Crimini in most dishes. Portabellas can be grilled,... Read article

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