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101 Cookbooks - Healthy Recipe Journal

Healthy Recipes: 101 Cookbooks: Recipes, Cookbooks, and Culinary Adventures

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Reviewed on Oct 20st, 2014
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    abushelofwhat.com A Bushel of What?: August 2009

    For our second dinner, three hours later, we had grilled hot dogs with John's special sauteed onions. We drank Corrie's homemade red sangria that was fruity, not too sweet, and packed a serious punch. For dessert, there were hearty and tasty oatmeal-chocolate chip cookies, a delicious peach crisp... Read article

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    culinate.com Table Talk: November 17 — A local-foods feast :: by Kim O'Donnel :: Culinate

    Http://www.101cookbooks.com/archives/ginger-soba-noodles-recipe.html Thursday November 17, 2011 10:24 jen_maiser 10:24 Thursday November 17, 2011 10:24 Tarabud 10:24 [Comment From Anita Anita : ] one tip my cousin gave me is that stuffing that won't fit in the bird cooks much better in a CrockPo... Read article

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    elephantjournal.com So You're a Vegan, but How Does It Make You Feel? ~ Kate Bartolotta & Waylon Lewis | elephant journal

    Info elephantjournal com 1,240 views 1,017,000 readers this month/1,700,000 pages read ~ Google Analytics (real #s, not hype). Help spread the love — Share this with your friends. If you liked this, you might like these: Veggiegirl says: I don't normally post on here but wanted to recommend: http... Read article

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    joeant.com Herbivoracious - herbivoracious.com herbivoracious

    Herbivoracious Read article

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    spiritualityhealth.com Product Review: Healthy Eating Web Sites | Spirituality & Health Magazine

    Http://www.kriscarr.com Summer Tomato: Upgrade Your Healthstyle “It turns out the answer isn’t surgery or drugs, it’s food.” Darya Rose, author of Foodist: Using Real Food and Real Science to Lose Weight Without Dieting http://www.summertomato.com 101 Cookbooks “Without preaching, Swanson playful... Read article

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    kiva.org Kiva - Kiva Lending Team: 101 Cookbooks

    We loan because: There were nearly a million visits to 101 Cookbooks last month - a statistic that continues to amaze me. As the site has grown over the years, I kept thinking to myself that it would be great to figure out a way for us to affect change as a group - Kiva (with its team lending) is... Read article

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    utne.com In the Utne Library: Cool Cookbooks

    Their previous effort, Vegan Cupcakes Take Over the World is a standby in my kitchen; the straightforward recipes deliver delights that shame dairy-laden alternatives. Vegan Cookies contains a lot of promising recipes—including one for graham crackers, yum. Moskowitz also published Vegan Brunch t... Read article

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    chocolateandzucchini.com Travels Archives - Chocolate & Zucchini

    Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. An enthusiastic explorer of flavors and observer of culinary trends, she contributes to international food and travel magazines, and writes cookbooks and guidebooks. She lives ... Read article

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    steamykitchen.com Cookbooks | Steamy Kitchen Recipes

    Healthy Asian Favorites Cookbook Raves Read article

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    witchininthekitchen.com Winter rainbow gratin | Witchin' in the Kitchen

    Winter rainbow gratin 6 small purple or red potatoes, unpeeled and cut into wedges 4 small shallots 1 large sweet potato, peeled and cut into 1-inch chunks 4 large carrots (orange, yellow, purple), cut into 3-inch sticks, and cut in half lengthwise if thicker than your thumb (peel if not organic)... Read article

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    cookrepublic.com Garlic And Thyme Quinoa Patties | Cook Republic

    — 12 Jan, 2012 5 organic eggs 3 whole meal bread slices, processed into breadcrumbs 1/4 cup chives, finely chopped 3 garlic cloves, finely chopped 1 large Spanish onion, finely chopped 1 tablespoons fresh thyme, finely chopped 1 teaspoon mild paprika January 2012 Spotlight – Heidi Swanson — Sneh ... Read article

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    epicurious.com Chop, Chop: the Secret Behind a Tasty Salad | Epicurious.com

    Assemble lettuces, veggies, legumes, fruits, cheeses, and meats in the the 5.5 quart bowl and, gripping the soft, non-slip chopper handle, chop away with the two rotating stainless steel blades for a rough, rustic chop or a more finely minced creation. The continuously curved surface of the bowl ... Read article

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    theyellowtable.com Day 38: ‘Tis the Season for Homemade Gifts! | The Yellow Table

    Day 38: ‘Tis the Season for Homemade Gifts! Read article

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    theafternoonoff.com “Summer In The South” guide ~ Nashville!! | The Afternoon Off

    May 23, 2013 Dear readers, I have been slammed on the never-ending tour and have gotten really behind on blogging. Apologies! Recently though, Southern Living asked me to pick out a few of my favorite spots and must-do’s for summertime in my hometown and I had to share it with you. Hope you enjoy... Read article

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    toomanychefs.com Too Many Chefs: Sweet Corn Soup: the Midwest in a Bowl

    Melt the butter in a stock pot. In the meantime, wash thoroughly and slice the leek in rings. Add it to the butter and stir. While the leek is softening in the butter, slice the kernels off the ears of corn with a sharp knife. Scrape the ears with the side of the knife to extract every bit of jui... Read article

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